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FDA Seafood HACCP video series

FDA Seafood HACCP video series

Seafood HACCP - The FDA has developed a video series, designed to "... help the seafood industry and federal and state regulators better understand specific concepts described in FDA’s Fish and Fishery Products Hazards and Controls Guidance. The series consists of 6 videos covering the following topics: Time-Temperature Indicators, Time and Temperature Controls during Unrefrigerated Processing, Secondary Processor Receiving and Storage Controls, Heat Process Validation, Primary Processor Scombrotoxin Controls – Overview and Testing at Receiving, and Primary Processor Scombrotoxin Controls – Harvest Vessel Records ..."

The FDA Seafood HACCP Video Series:
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Seafood/ucm2018426.htm#videos

FDA has additional information about Seafood HACCP:
http://www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006764.htm

 

Questions may be directed to the FDA Center for Food Safety and Applied Nutrition at 240 402 2300; e-mail: SeafoodHACCP@FDA.gov

 

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